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A Christmas to celebrate at Robinson Paperbox

Robinson Paperbox Packaging is celebrating its most successful Christmas production run just over a year after its entire facility was almost destroyed in the town’s mass flood.

 


Thanks to the fantastic efforts by the whole team, the factory is now completely restored. The Sate and Emmeci machines are back in full production with increased capacity for new and existing orders to take them into 2025.

 

Christmas clients include Wentworth Wooden Puzzles, Betty’s Bakery, Biscuiteers Baking Co, Neom Wellbeing and Holdsworth’s premium chocolate range.

 

This year Wentworth has created a beautiful bespoke range of advent calendars for the festive season with challenging designs and innovative packaging solutions.  

 

Robinson is also involved in several projects for Betty’s in both confectionery and bakery based products, recently producing the newly launched chocolates and truffles range which includes the Cru Savage Truffles, Champagne Truffles and Salted Caramel Chocolates. It has also recently manufactured the Betty’s Chocolate Tasting Box with its new look, famous Florentines, Fruit Clusters and Chocolate Desires, and Langues de Chat chocolates boxes which are a festive favourite.

 

Jon Walker, new business development manager for Robinson, commented: ‘Securing work with high profile customers is great for our business and shows exactly why our FSC accreditation is so important.

 

‘We really have had the best Christmas production ever, which is amazing considering the devastation of the flood this time last year. The team has pulled together to not only restore our factory and production in record time but to create a bigger and better business with increased capacity for new orders next year.’

 

Robinson was recently awarded FSC certification for its Paperbox division.

 

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